16 (1/2 cup) servings: 40 mg. sodium per serving

6 cups regular rolled oats
1/2 cup untoasted wheat germ or 1/2 cup ground flax seed
2/3 cups no salt added almonds, chopped
1/4 teaspoon salt
1/2 cup plus 2 Tablespoons honey
1/3 cup canola oil
1/4 cup sodium free water
1-1/2 teaspoons vanilla

Prep. Instructions

1. Preheat oven to 325 degrees F.
2. Combine first 4 ingredients in a large bowl.
3. Combine next 4 ingredients in a separate bowl. Mix well.
4. Grease two 15 x 11-inch baking sheets.

Cooking Instructions

1. Add honey mixture to oat mixture. Mix well. Divide and spread mixture evenly onto greased baking sheets.

3. Bake 1/2 hour, removing to stir every 10 minutes. When finished cooking, allow to cool. Store in an airtight container.

judy@low-salt-recipes.com - Copyright © 2011 Judy Reynolds