Healthy Recipes - Healthy Eating Print this page
Oatmeal Raisin Scone Cookies
I modified an old scone recipe into scone cookies to be able to enjoy the scone taste with a low sodium content. These cookies go great with tea.
24 Servings: 25 mg. sodium per serving
1-1/4 cups all-purpose flour
1. Preheat oven to 375 degrees F.
2. Thoroughly combine the first 4 ingredients in a large bowl.
3. Cut the 1/2 cup butter into the flour mixture with a pastry cutter until flour is crumbly.
4. Stir in oats and raisins. Add soy milk, a small amount at a time, stirring with a fork until the dry mixture is moistened and can be made into a ball. Gently press the ball a few times, and transfer to a floured work surface. (The dough will be sticky).
5. Roll dough with a lightly floured rolling pin to 1/4 inch thickness, placing more flour on the rolling pin as necessary to keep dough from sticking.
6. Cut the dough into 24 scones with a small (2-1/4 inch) cookie cutter, rolling dough out several times as needed. Using a small spatula, place cookies on a large ungreased baking sheet. Brush tops lightly with the melted butter. Sprinkle the 1 teaspoon sugar evenly over the scones.
7. Bake 15 minutes, until lightly browned. Cool on a wire rack.