Healthy Recipes - Healthy Eating Print this page
Grilled Pork Tenderloin
4 servings; 134 mg. sodium per serving
1 pound whole pork tenderloin
1. Prick pork on all sides with a fork to make small holes.
1. Remove pork from refrigerator. Take pork out of the dish and let sit on a plate for 1/2 hour.
2. Heat grill to 350 degrees. Place pork on the grill and cook, covered, for 10 to 15 minutes.*
4. Remove from grill. Let rest for 3 minutes. Then slice and serve.
*If preferred, the pork can be grilled on an open grill, turning often, until its internal temperature reaches a minimum of 145 degrees F.