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Ground Pork and Beans
This recipe was created when I had a few ounces of ground pork and a few of ground beef left over from other recipes. I have found this creation tasty whether it has only ground pork or the combination of pork and beef.
3 servings: 261 mg. sodium per serving
4 ounces lean ground pork (or 2 ounces lean ground pork and 2 ounces lean ground beef)
1. Combine onion, green onion and garlic in a bowl.
1. Crumble pork (or pork/beef combination) in a 10 inch skillet. Add onion, green onions and garlic. Cook over medium-low heat, stirring often, until meat is lightly brown and is broken into small pieces.
2. Add spices; stir to combine. Cook 1 minute, stirring constantly.
3. Add beans. Stir to combine. Add chicken broth; stir to combine. Bring mixture to a boil; turn heat down and simmer, uncovered, until broth is absorbed into beans, about 10 minutes, stirring often. Serve.