In this version of low sodium arugula salad, the peppery arugula compliments the mild green leaf lettuce, while the crunchy nuts and tangy vinegar dressing make it a delicious treat.

2 Servings: 81 mg. sodium per serving

1 cup firmly packed arugula leaves
1 cup firmly packed torn green leaf lettuce
2 Tablespoons sliced no salt added almonds
1 Tablespoon extra virgin olive oil
2 teaspoons no salt added rice vinegar
1/4 teaspoon black pepper
4 teaspoons grated Parmesan cheese

Cooking Instructions

1. Wash and dry the arugula and lettuce leaves. Place in a salad bowl. Sprinkle with almonds.

2. Combine oil with the next three ingredients. Pour over the salad mixture. Mix well. Serve.

judy@low-salt-recipes.com - Copyright © 2023 Judy Reynolds