Healthy Recipes - Healthy Eating Print this page
Arugula is a very low sodium salad green with a peppery, mustard like flavor. It is featured here with apple and turnip, a tasty combination.
2 firmly packed cups arugula, washed and dried
1 Tablespoon extra virgin olive oil
1. Combine dressing ingredients in a small bowl. Add turnip slices. Mix to combine. Place bowl in refrigerator; let marinate for 1 hour.
1. Place arugula in a bowl with apple slices. Gently mix to combine.
2. Add dressing and turnip slices. Mix to combine. Serve.