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Zucchini with Cheese
This stove-top version of squash with cheese is simple, tasty and lower in sodium than most other more complicated casserole versions.
1 cup chopped (1/2 inch) pieces zucchini squash
1. Combine pepper, basil and salt in a bowl.
1. Heat oil in 9 inch skillet over medium low heat. Add squash and onions. Cook until vegetables are tender, about 5 to 6 minutes, stirring often.
2. Add pepper, basil and salt. Stir to combine. Cook for 2 minutes, stirring constantly.
3. Sprinkle in the cheese. Stir to combine. Heat through and serve.